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KMID : 1134820030320060899
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.899 ~ p.905
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Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats
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양정례/Yang JL
이숙희/송영선/Lee SH/Song YS
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Abstract
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